How to Eat Lobsters
|
| 1. Twist off the large claws. |
 3. |
| 2. Crack each claw with
a nutracker, pliers, knife, hammer or rock. |
| 3. Separate the tail from the body
by arching the back until it cracks. |
 5.
|
4. Break off the tail flippers.
|
| 5. Insert a fork and push the tail
meat out in one piece. Remove and discard the black vein which
runs the entire length of the tail. |
| 6. Unhinge the back shell from the
body and discard the green substance called the tomalley. |
 6.
|
| 7. Open the body by cracking it apart
sideways. Lobster meat lies in the joints where the small walking
legs are attached. The excellent meat contained in the legs
can be removed by sucking. |
 7. |
